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| The chef invites you to discover and appreciate the fine traditional Burgundian cuisine in a friendly and relaxed atmosphere. Served with fine wines of Burgundy. |
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number of seats: |
35
and 25 at the terrace
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| Features: |
   
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| Classification: |
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| Cuisine: |
regional Burgundian cuisine, traditional cuisine, |
| Languages: |
  
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| Pets accepted: |
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| Rates* |
Minimum rate |
Maximum rate |
| Adult menu |
14 |
36 |
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| * given on an annual basis 2010 |
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| To see: |
| - Hôtel-Restaurant de France et Terminus |
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| < Back |
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