The restaurant « La Ferme aux Vins » offers a cuisine based on a trend reinterpretation of local gastronomy for professional or private occasions. In summer guests will enjoy the spacious shady terrace in front of the swimming pool within the 1-ha park. Private rooms can accommodate up to 120 guests. The cellar counts more than 150 wines available by the glass or in a bottle. The catering service offers quality products and a perfect service.