Atelier "Le Toucher du Vin"

What if you discovered the art of tasting from a new angle?
In an original session, let's rehabilitate the sense of touch, a very dynamic and fundamental sense in the appreciation of the quality of a wine. Tactile sensations in the mouth exist. The texture of a wine is an essential descriptor. Our specialist, Cyrille TOTA (l'étoffe des terroirs) proposes to learn to perceive and understand it. He has developed an innovative teaching method, based on the handling of a fabric kit according to a protocol resulting from numerous research and experiments carried out over ten years.
Come and discover "Le Toucher du Vin" to help you appropriate the texture of the wine you taste, for a more impartial and reliable tasting.

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