Soirée sur le vieillissement du vin

at Beaune

From :  150 Full-fare
  • Christine Botton, oenologist at home for more than 25 vintages, welcomes you for an evening on wine aging.
    After a guided tour of the cellars, which if the harvest has started will be in full swing, you will taste several cuvées in order to approach the different stages in the evolution of our wines in white and red. This will be followed by a dinner on site accompanied by old vintages from the House.

    Google translation was used to automatically translate the text.
Payment methods
  • Cheques and giro cheques
  • Carte Bleue/Credit card
  • Visa
  • Cash
  • Rates 2020
  • Base rate
    From 150 €
  • On September 12, 2020