In January, if you’d like to take part in a real Burgundian tradition, try one of these gastronomic events at which our wines play a leading role: the “goutaillons” in Savigny, the “Pommard winemakers dinners”, the “Chapitre des Grumeurs” in Santenay, or the Saint-Vincent feast. These wine brotherhood gatherings appoint Burgundy wine ambassadors throughout the world. Perhaps, one day, you might be one of them…
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