Loiseau des Vignes
As every year, we go out of our way to share with you our best suggestions for places where you can enjoy a fantastic Christmas and New Year's Eve. This year, there’s no shortage of restaurants on offer in Beaune and Pays Beaunois. So here is an overview of some great places to go, based on their location and price. Feel free to come back to this page, which will be updated throughout December. And if you want to receive an alert for any new published offers, sign up to our list so we can contact you.
For this Christmas Eve, you want to treat yourself, to share hand in hand an amazing dinner with your loved one. The menus we’ve started receiving look really promising, and our mouths are watering already.
The Chef at Loiseau des Vignes, Mourad Haddouche, offers a menu based on shellfish and poultry from Louhans. He hasn’t forgotten duck foie gras, which he serves pan-fried. For those who like to go to bed early, the same menu is served at lunchtime. You can make your reservations on 03 80 24 12 06 or by email.
Loiseau des Vignes Christmas menu from €65
In Saône et Loire, Château de Couches hides a treasure behind its walls: young chef Adèle Joby, who expertly manages her troops at the restaurant "Le Blason de Vair". Her Christmas menu, served only on Christmas Eve, has pigeon as its core ingredient.
Back to the Côte d'Or, and Sainte Sabine, where the restaurant Le Lassey at Château de Sainte Sabine has a very warm welcome, as always. The young, but no less talented, Chef Benjamin Linard is in charge of the kitchens for his very first Christmas Lunch at Lassey. Authentic and delicious, in his dishes you’ll find your childhood favourites, guaranteed to satisfy your adult requirements.
Christmas menu at Château de Sainte Sabine at €90
Who said Burgundy doesn’t know how to party? Well, no one. All Burgundians are in agreement: New Year's Eve in Beaune or Burgundy is always an evening to remember. Whether you spend a quiet evening in a gourmet restaurant or at a wild dance party, you’ll only come away with great memories.
Our team, which is always looking for a chance to party, reveals its favourites to spend a great evening out.
Just off the town centre and not far from places where you can party until the end of the night, the Chef at the Cheval Noir, Benoit Deval, took inspiration from Japanese and Asian cuisine to compose his New Year's Eve menu. Our offices are right next door, and we can already smell the smoke from the “aiguillette de Saint-Pierre”.
A thousand flavours for this New Year's menu at Loiseau des Vignes. Mourad Haddouche displays all his creativity in the dishes on offer. It’s the promise of true enchantment for the taste buds.
The restaurant of the IBIS Hotel in Beaune, the Ferme aux Vins, is pulling out all the stops: a dance party for the last day of 2019. You can say hello to 2020 by swinging to the music of the "Illicite Musique" orchestra.
The Charlemagne in Pernand Vergelesses remains faithful to its Japanese inspirations for its New Year's Eve menu. Chefs Laurent Peugeot and Jordan Prot haven’t forgotten local produce, offering, for example, appetisers with truffle or warm foie gras with blackcurrant, pear and gingerbread.
How does New Year's Eve at the restaurant L'air du Temps, in their room with its ubiquitous stones, take your fancy? Frédérique and Fabrice NOIR welcome you in with an introduction to their menu put together with real passion. A fillet of capon with sweetbreads ... oh well ... you'll have to wait a little longer.
Just a stone's throw from Beaune, in Chorey les Beaune, the Ermitage de Corton will be delighted to welcome you for an elegant evening overlooking the Butte de Corton. Vincent Chirat has great respect for the food he works with and strives to serve up truly authentic dishes. His New Year's Eve menu does just that.
At Château de Chailly, the last evening of 2019 takes place in Venice. Gourmets will be delighted with a meal made up of food and wine inspired by the Italian lakeside city. And dancers won’t be left out thanks to the musical entertainment provided by the duo By Men.