DAY 1
Meet your private driver at the airport (Paris/Lyon/Geneva) for a transfer to Beaune.
Lunch at Domaine Champy. Share a menu prepared by a Beaune chef in an unusual setting: a wooden vat. 5-course menu accompanied by a selection of estate wines.
Initiate yourself to wine tasting. Discover the different stages of professional wine tasting and sommelier techniques.
Settle into your accommodation
Dinner in a Michelin-starred restaurant
DAY 2
Discovery of the Côte de Nuits
Visit to a family estate, meeting with the winemaker and tasting of Premiers and Grands Crus.
Mâchon lunch in the vineyards. Share the traditional grape-pickers' meal of cold meats, cheese and wine.
A look at the Romanée-Conti vineyard. Discover the secrets of this legendary estate by plunging into the heart of Burgundy's terroir.
Visit a wine estate, immerse yourself in the 17th century cellars and taste the estate's wines.
Return to your accommodation.
Dinner in a Michelin-starred restaurant or private gastronomic experience.
DAY 3
Discovery of the Côte de Beaune
Visit to a family estate and wine tasting.
Lunch at a wine estate. Share a typical Burgundian meal accompanied by the estate's Grands Crus.
Visit a biodynamic estate, immerse yourself in the terroir and taste the estate's wines.
Wine and cheese tasting in the vineyards.
Hot-air balloon flight with wine and chocolate tasting. Discover the most famous appellations by tasting them from the sky.
Return to your accommodation.
DAY 4
Transfer by vehicle with private driver to Paris/Lyon/Geneva
Meet your private driver at the airport (Paris/Lyon/Geneva) for a transfer to Beaune.
Lunch at Domaine Champy. Share a menu prepared by a Beaune chef in an unusual setting: a wooden vat. 5-course menu accompanied by a selection of estate wines.
Initiate yourself to wine tasting. Discover the different stages of professional wine tasting and sommelier techniques.
Settle into your accommodation
Dinner in a Michelin-starred restaurant
DAY 2
Discovery of the Côte de Nuits
Visit to a family estate, meeting with the winemaker and tasting of Premiers and Grands Crus.
Mâchon lunch in the vineyards. Share the traditional grape-pickers' meal of cold meats, cheese and wine.
A look at the Romanée-Conti vineyard. Discover the secrets of this legendary estate by plunging into the heart of Burgundy's terroir.
Visit a wine estate, immerse yourself in the 17th century cellars and taste the estate's wines.
Return to your accommodation.
Dinner in a Michelin-starred restaurant or private gastronomic experience.
DAY 3
Discovery of the Côte de Beaune
Visit to a family estate and wine tasting.
Lunch at a wine estate. Share a typical Burgundian meal accompanied by the estate's Grands Crus.
Visit a biodynamic estate, immerse yourself in the terroir and taste the estate's wines.
Wine and cheese tasting in the vineyards.
Hot-air balloon flight with wine and chocolate tasting. Discover the most famous appellations by tasting them from the sky.
Return to your accommodation.
DAY 4
Transfer by vehicle with private driver to Paris/Lyon/Geneva
