Le Carmin

Gourmet cuisine at Beaune

Le Carmin - Christophe Quéant
Le Carmin Beaune 6 portrait du Chef Christophe Quéant
Le Carmin Beaune - Blanc de bar, gnocchi de potimarron, effeuillée de choux de Bruxelles et truffe de Bourgogne
  • In the heart of Beaune, near the Halles de Beaune and the Hospices, the Chef Christophe Quéant and his team welcome you to the gourmet restaurant Carmin. With its Zen setting that's both light and simple, ideal for showcasing the dishes, the Carmin offers a refined and understated cuisine, classic with a modern twist, based on the selection and quality of its products. A tasty cuisine, uncontrived, to match what the Chef discovers in the market: a "tailor-made" menu. As for its cellar, the Carmin offers a fine selection of wines, including 200 different organic wines, natural or integrated.
  • Capacity
    • People :  45 place setting
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
  • Accessibility
    • Mobility impaired
  • Equipment
    • Wifi
    • Terrace
    • Air conditioning
  • Services
    • Reservation of outside services
    • Banquet
    • Caterer
    • Animals accepted
Payment methods
  • Carte Bleue/Credit card
  • Visa
  • Eurocard - Mastercard
  • American Express
  • Cheques and giro cheques