Le Clos prieur - Restaurant du Château de Gilly

Gourmet cuisine ,  French regional at Gilly-lès-Cîteaux

Chef Stéphane ORY
Château de Gilly - Restaurant Le Clos Prieur
  • This superb rib-vaulted room supported by slender pillars was originally the cellar for the Cistercian monks of Gilly. Here they kept casks and barrels filled with wine from the Clos de Vougeot vines. In such a setting full of character, the cuisine has to be flavoursome and sophisticated. Restaurant is open for lunch with a menu at 32€ (starter+dish+ cheese or dessert)per person from Monday till Saturday. For dinner and on Sunday you have card and menu from 60€/pers.
  • Capacity
    • People :  70 place setting
  • Legal informations
    Immatriculation Atout France : HA 037 96 0012
  • Spoken languages
    • English
    • Vignobles et Découvertes
    • Qualité Tourisme
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 130  Person(s)
Services
  • Equipment
    • Bar
    • Lounge
    • Swimming-pool
    • Park
    • Private car park
    • Private dining room
    • Boutiques
    • Garden
    • Wifi
    • Terrace
    • Tennis
    • Children's games
  • Services
    • Caterer
    • Reservation of outside services
    • Nursery
    • Safes for clients
    • Foreign exchange office
    • Banquet
    • Seminar
Rates
Payment methods
  • Eurocard - Mastercard
  • Holiday cheques
  • Visa
  • Traveller's cheques
  • Cheques and giro cheques
  • Transfers
  • Carte Bleue/Credit card
  • Currency
  • Cash
  • American Express
  • Rates 2019
  • Adult menu
    From 63 € to 85 €
  • Child's menu
    19 €
Openings
Openings
  • All year
  • Chef Stéphane ORY
  • Château de Gilly - Restaurant Le Clos Prieur
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