Le Grand Bleu

Mediterranean cuisine ,  French regional ,  Gourmet cuisine ,  Theme restaurant ,  Seafood at Beaune
  • Located in the heart of town, between Place Carnot and Rue de Lorraine, Le Grand Bleu is the only restaurant specialising in seafood. It serves fish and seafood arriving directly from Brittany or, if you wish, Burgundy's gastronomic specialities such as coq au vin and poached eggs. Two large rooms are available, including an air-conditioned cellar. Terrace from May to September.
  • Capacities
    • People :  90 place setting
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
  • Groups
    • 25  Person(s)
  • Equipment
    • Terrace
  • Services
    • Seminar
    • Caterer
    • Animals accepted