La Comédie des Mets

at Beaune
  • Following a Master's in Cookery at the Ritz Escoffier School, courses in cookery at the Ritz in Paris, cookery classes in Florence at Villa San Michele, numerous courses at the Paul Bocuse Institute in Lyon and Ducasse in Paris, Anna Marina Pagnotta welcomes you for cookery classes at the Comédie du Vin . For groups and individuals, a new topic is covered each month, and during each course you will create a starter, main course and dessert, and of course finish off around the table enjoying the fruits of what you've learnt, accompanied by a wine for the occasion.
  • Accepted customers
    • Individuals
    • Groups
Rates
Payments methods
  • Visa
  • Cash
  • Cheques and giro cheques
  • Carte Bleue/Credit card
  • Eurocard - Mastercard