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Dégustation et dîner : "Déguster avec sa tête, déguster avec son corps"

at Beaune
From :  150 Full-fare
  • Christine Botton, oenologist at Maison Louis Jadot for the past 25 years, is hosting a special evening on the theme of analytical and sensitive tasting on Saturday October 10th. The event starts at 6pm with a visit of the winery and maturating cellars followed by a wine tasting and a dinner on site. During the course of the evening about 10 wines are tasted all especially selected to match the theme.

    The cost of this exclusive event is 150.00 euros per person. Places are limited in order to...
    Christine Botton, oenologist at Maison Louis Jadot for the past 25 years, is hosting a special evening on the theme of analytical and sensitive tasting on Saturday October 10th. The event starts at 6pm with a visit of the winery and maturating cellars followed by a wine tasting and a dinner on site. During the course of the evening about 10 wines are tasted all especially selected to match the theme.

    The cost of this exclusive event is 150.00 euros per person. Places are limited in order to facilitate the interactions between Christine Botton and the participants.
  • Rates
  • Base rate
    150 €
Schedules
Schedules
  • On September 26, 2020 at 6:00 PM