Le Cellier Volnaysien

  • Restaurant
  • Regional Burgundian cuisine
2, place de l'Eglise, 21190 Volnay

Description

5 minutes south of Beaune, on the Route des Grands Crus, the Cellier Volnaysien welcomes you to the family home, a former winegrowing estate. The setting is typically Burgundian, with a beautiful vaulted cellar, a storeroom for a meal by the fire, and a flower-filled, shady terrace where you can taste the estate's wines and enjoy some simple regional specialities, such as jambon persillé, snails, oeufs en meurette, coq à la lie, etc. For prices of the menu, please contact the restaurant directly.

Services

Animals accepted

Services offered

Quality standards

Quality standards
Vignobles et découvertesVignobles et découvertes

Payment methods

Credit cardCredit card
Cheques and postal ordersCheques and postal orders
CashCash
Eurocard - MastercardEurocard - Mastercard
VisaVisa

Capacity

115 place setting
2 Room

Openings

From 5 January 2026 until 31 December 2026

From 5 January 2026 until 31 December 2026
Monday
12:00 - 14:00

Tuesday
Closed

Wednesday
Closed

Thursday
12:00 - 14:00

Friday
12:00 - 14:00

Saturday
12:00 - 14:00
19:00 - 21:00

Sunday
12:00 - 14:00

Location

Le Cellier Volnaysien
2, place de l'Eglise, 21190 Volnay

Spoken languages

Spoken languages
  • French
  • English
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