©

Gastronomy Copper Plate Casserolle

|

Studio Piffaut

GASTRONOMYBurgundy on your plate

Gastronomy

Ajouter aux favoris

Burgundy’s specialities evoke memories of childhood. Beef bourguignon for Sunday lunch at Grandma’s. Snails on the Christmas table. Eggs meurette, which are now the subject of a world championship. Come and discover our cuisine.

Stars in her eyes

Burgundy’s finest restaurants are clustered around Beaune. It is no longer just a detour, but a gourmet pilgrimage that takes you from Pernand-Vergelesses to Chagny.