The specialties of Burgundy are reminiscent of childhood. Beef bourguignon for Sunday lunch at Grandma’s. Snails on the Christmas table. Eggs meurette, now the subject of a world championship. Discover our gastronomy.
Stars in the eyes
Burgundy’s finest restaurants revolve around Beaune. From Pernand-Vergelesses to Chagny, this is no longer a detour, but a gourmet pilgrimage.