Gastronomy Copper Plate CasserolleGastronomy Copper Plate Casserolle
©Gastronomy Copper Plate Casserolle|Studio Piffaut
GASTRONOMYBurgundy on your plate


The specialties of Burgundy are reminiscent of childhood. Beef bourguignon for Sunday lunch at Grandma’s. Snails on the Christmas table. Eggs meurette, now the subject of a world championship. Discover our gastronomy.

Stars in the eyes

Burgundy’s finest restaurants revolve around Beaune. From Pernand-Vergelesses to Chagny, this is no longer a detour, but a gourmet pilgrimage.