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Auberge du Vieux Vigneron

Grill restaurant, Theme restaurant, Restaurant, Wine & Cuisine, Regional Burgundian cuisine in Corpeau
  • In Corpeau, a village in the Côte de Beaune, Jean-Charles FAGOT has transformed the family winegrower's house into a cosy inn.

    In a décor of exposed beams, stone walls and Burgundy flagstone floors, he offers local cuisine as well as grilled meats prepared in front of you by the chef in the large central fireplace.

    Also on the menu, gourmet dishes such as crayfish gratin, Bresse chicken with Epoisses sauce or Burgundy snails in a caquelon and hazelnut powder.

    The wine list pays tribute...
    In Corpeau, a village in the Côte de Beaune, Jean-Charles FAGOT has transformed the family winegrower's house into a cosy inn.

    In a décor of exposed beams, stone walls and Burgundy flagstone floors, he offers local cuisine as well as grilled meats prepared in front of you by the chef in the large central fireplace.

    Also on the menu, gourmet dishes such as crayfish gratin, Bresse chicken with Epoisses sauce or Burgundy snails in a caquelon and hazelnut powder.

    The wine list pays tribute to the Burgundies of the house and to a selection of wines from other owners with more than 200 references.
  • Capacity
    • People :  128 place setting
    • Rooms :  2 Room
  • Spoken languages
    • French
    • English
Services
  • Equipment
    • Wine Estate
    • Terrace
  • Services
    • Banquet
    • Reservation of external facilities
    • Caterer
Rates
Payment methods
  • Credit card
  • Cheques and postal orders
  • Cash
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