Le Cellier Volnaysien

  • Restaurant
  • Regional Burgundian cuisine
2, place de l'Eglise 21190 Volnay
5 minutes south of Beaune, on the Route des Grands Crus, the Cellier Volnaysien welcomes you to the family home, a former winegrowing estate.

The setting is typically Burgundian, with a beautiful vaulted cellar, a storeroom for a meal by the fire, and a flower-filled, shady terrace where you can taste the estate's wines and enjoy some simple regional specialities, such as jambon persillé, snails, oeufs en meurette, coq à la lie, etc.

For prices of the menu, please contact the restaurant...
Services
  • Equipment
  • Shops

  • Garden

  • Terrace

Quality standards
Vignobles et découvertesVignobles et découvertes
Le petit futéLe petit futé
Credit cardCredit card
Cheques and postal ordersCheques and postal orders
CashCash
Eurocard - MastercardEurocard - Mastercard
VisaVisa
Capacity
115 place setting
2 Room
Location
Le Cellier Volnaysien
2, place de l'Eglise 21190 Volnay
Spoken languages
  • French
  • English
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