The traditional, higher-quality method for producing fine mousse is the one used to make Crémant de Bourgogne wine. This method is identical to that used to make Champagne, and is also known as the méthode champenoise. It’s like the Champagne of Burgundy! Like Champagne, it contains carbon dioxide, which spritzes when the bottle is opened!
CREMANT DE BOURGOGNESparkling wine or Champagne?