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Fallot Mustard Degustation
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Our local products

Specialities and local products

To be consumed without moderation

The local produce of Beaune and Burgundy is here to surprise and seduce you. Like one of Proust’s madeleines, they’re reminiscent of childhood.

Anise of Flavigny

a little aniseed sugar and a certain savoir-faire …

Burgundy Truffle (Tuber Aestivum)

If you’re told “Tuber Uncinatum”, answer Amen! This is the Burgundy truffle. Madame has her environment, her periods and her price, certainly…

Yellow, fine and spicy, it is a special guest at the table of the Dukes of Burgundy. The secrets of its origins and production are finally revealed.

“Excellent velvety liqueur, warm and sweet, which after a pour of volcanic burgundy, will put a note of sweetness on the palate like a minor trill ending a Bach...

Crémant de Bourgogne

Crémant de Bourgogne is a sparkling wine with a regional appellation d’origine contrôlée (AOC), made using the traditional Champagne method. It is produced from the...

Along with blackcurrants and mustard, gingerbread is part of Burgundy’s gourmet trilogy.

Burgundy snails – Helix Pomatia

Burgundy snail: history, recipe and tasting in Beaune. Everything you need to know about the Burgundy snail: a little animal as delicious as it is fascinating!”

the best aromas

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