Back in 1900, the very first Michelin guide listed the Lameloise family restaurant. Today, Eric Pras, a pupil of Paul Bocuse, has retained all three Michelin stars at Maison Lameloise since his arrival. His innovative cuisine, though rooted in the tradition of French cuisine, delights gourmets visiting Chagny. Lunch at a restaurant that has been collecting stars since 1926 is an experience not to be missed.
The 7 Michelin starsFrom the Côte de Beaune