You'll love the warm atmosphere of our restaurant, with its panoramic view of the Beaune 1st growths. A clever blend of antique furniture and modern architecture, you'll enjoy fresh, regionally inspired cuisine.
Our chef, Raphaël Petitjean, invites you to discover his market-garden cuisine, based on the seasons and the market. Discover his signature dishes, Bresse poultry with morel mushrooms, pike-perch, crayfish, catfish and vegetable dishes, his passion.
His cuisine goes hand in hand with a wine list composed mainly of vintages from the region. In the dining room, an air-conditioned glass cellar lets you choose from a selection of Burgundy wines.
Our restaurant is open 7 days a week, for lunch and dinner, except Saturday lunch and Sunday lunch (booking required).
All our dishes are prepared using fresh produce from local partners.
Please contact the restaurant directly for menu prices.
Our chef, Raphaël Petitjean, invites you to discover his market-garden cuisine, based on the seasons and the market. Discover his signature dishes, Bresse poultry with morel mushrooms, pike-perch, crayfish, catfish and vegetable dishes, his passion.
His cuisine goes hand in hand with a wine list composed mainly of vintages from the region. In the dining room, an air-conditioned glass cellar lets you choose from a selection of Burgundy wines.
Our restaurant is open 7 days a week, for lunch and dinner, except Saturday lunch and Sunday lunch (booking required).
All our dishes are prepared using fresh produce from local partners.
Please contact the restaurant directly for menu prices.
Payment methods
Payment methods
Payment methods
American Express
Credit card
Payment cards
Cheques and postal orders
Holiday vouchers
Cash
Eurocard - Mastercard
Titres repas (tickets restaurant…)
Bank transfers
VisaCapacity
Capacity
95 place setting
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 95 Person(s)
- 10 Person (s) mini
- 95 Maximum number of people
