Cosy brasserie with terrace in the town centre, close to car parks and shops.
Formerly known as "La Ligne", a fish, seafood and shellfish restaurant, it has now become "La Ligne et Cetera": a brasserie that's still all about the sea, but not just that!
Formerly known as "La Ligne", a fish, seafood and shellfish restaurant, it has now become "La Ligne et Cetera": a brasserie that's still all about the sea, but not just that!
Services offered
Quality standards
Quality standards
Gault MillauPayment methods
Payment methods
Payment methods
American Express
Credit card
Holiday vouchers
Cash
Eurocard - Mastercard
Titres repas (tickets restaurant…)
VisaCapacity
Capacity
60 place setting
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 30 Person(s)
- 30 Maximum number of people
Location
Location
Spoken languages
Spoken languages
