In the centre of Beaune, Le Bissoh invites you to discover the Japanese art of living.
In a sober, zen and warm decor, chef Mikihiko Sawahata combines traditional techniques with inspirations from around the world to offer you exceptional dishes.
He cooks in front of you, behind a counter that seats 10, respecting the authenticity of Japanese culinary culture.
The speciality: sumibi-yaki (sumi=coal, bissoh uses Japanese charcoal "BINCHOTAN", bi=fire, yaki=grillade) of Japanese beef "Boeuf de Miyazaki" and Limousin beef matured for 40 days or quality fish.
A real sensory invitation to travel: Dare to meet Japan and local produce!
For prices of the menu, please contact the restaurant directly.
In a sober, zen and warm decor, chef Mikihiko Sawahata combines traditional techniques with inspirations from around the world to offer you exceptional dishes.
He cooks in front of you, behind a counter that seats 10, respecting the authenticity of Japanese culinary culture.
The speciality: sumibi-yaki (sumi=coal, bissoh uses Japanese charcoal "BINCHOTAN", bi=fire, yaki=grillade) of Japanese beef "Boeuf de Miyazaki" and Limousin beef matured for 40 days or quality fish.
A real sensory invitation to travel: Dare to meet Japan and local produce!
For prices of the menu, please contact the restaurant directly.
Services
Services
Animals accepted
Services offered
Quality standards
Quality standards
Gault MillauPayment methods
Payment methods
Payment methods
Credit card
Cash
Eurocard - Mastercard
Visa
