In the centre of town, just a stone's throw from the Place Madeleine car park, a restaurant with a warm, contemporary decor, in a 13th-century house with a fireplace to warm you and delight your eyes.
Damien, the chef, favours short supply chains; at Piqu'Boeuf you can always enjoy Charolais meat from a local Burgundy breeder, grilled before your very eyes over a wood fire in a monumental fireplace (in summer: gas grill from June to August), as well as refined cuisine based on fresh produce. New dishes on the slate are prepared using local seasonal produce.
The restaurant also boasts a fine wine list (150 references). Upstairs, the 2 dining rooms can be made private. Service is available until 10pm.
For prices of the menu, please contact the restaurant directly.
Damien, the chef, favours short supply chains; at Piqu'Boeuf you can always enjoy Charolais meat from a local Burgundy breeder, grilled before your very eyes over a wood fire in a monumental fireplace (in summer: gas grill from June to August), as well as refined cuisine based on fresh produce. New dishes on the slate are prepared using local seasonal produce.
The restaurant also boasts a fine wine list (150 references). Upstairs, the 2 dining rooms can be made private. Service is available until 10pm.
For prices of the menu, please contact the restaurant directly.
Services offered
Quality standards
Quality standards
Vignobles et découvertesPayment methods
Payment methods
Payment methods
Credit card
Payment cards
Holiday vouchers
Eurocard - Mastercard
Titres repas (tickets restaurant…)
VisaCapacity
Capacity
100 place setting
3 Room
