Modern Vietnamese cuisine in the capital of Burgundy wines.
Recognised as "Best Chef in California" by the prestigious James Beard Foundation, Chef Charles Phan is a pioneer of modern Vietnamese cuisine in the United States. Creating refined cuisine using local produce and inspired by unique terroirs is an initiative close to the heart of this innovative chef, who shares a lifelong love of Burgundy.
Recognised as "Best Chef in California" by the prestigious James Beard Foundation, Chef Charles Phan is a pioneer of modern Vietnamese cuisine in the United States. Creating refined cuisine using local produce and inspired by unique terroirs is an initiative close to the heart of this innovative chef, who shares a lifelong love of Burgundy.
Payment methods
Payment methods
Payment methods
American Express
JCB card
Cheques and postal orders
Diners Club
Cash
Eurocard - Mastercard
Bank transfers
VisaCapacity
Capacity
45 place setting
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 45 Person(s)
- 10 Person (s) mini
- 45 Maximum number of people
