A table avec César

At table with Caesar
In the Roman world, large-scale meals were held in the triclinium, where rich guests could recline on U-shaped benches. Dinner, which was also a show where the decor was as important as the contents of the plate, began at 2.30pm in winter and 4pm in summer.
Take a seat in the reconstructed dining room and enjoy the moment! A cultural mediator will introduce you to the setting and give you a detailed menu of the food and drink you will be served.
Duration: 30 minutes...