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Every Friday and Saturday during the Festival, enjoy a pre-concert dinner in the exceptional setting of the Chambre du Roy at Beaune's Hôtel-Dieu.
The menus prepared by Beaune chef Anna Marina Pagnotta are served alongside the first and great vintages from the Hospices de Beaune private reserve
of the Hospices de Beaune estate. It's an opportunity to share a special moment with wine lovers, and the assurance that you'll be on time for your concert. It's also a way of showing your attachment...
The menus prepared by Beaune chef Anna Marina Pagnotta are served alongside the first and great vintages from the Hospices de Beaune private reserve
of the Hospices de Beaune estate. It's an opportunity to share a special moment with wine lovers, and the assurance that you'll be on time for your concert. It's also a way of showing your attachment...
Rates
Rates
Base rate
From 200€
Payment methods
Payment methods
Payment methods
Credit card
Payment cards
Cheques and postal orders
CashOpening times
Opening times
On 12 July 2025
- 19:00 at 20:30
Location
Location
Contact Dîner d'avant-concert du Samedi 12 juillet 2025
