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Every Friday and Saturday during the Festival, enjoy a pre-concert dinner in the exceptional setting of the Chambre du Roy at Beaune's Hôtel-Dieu.
The menus prepared by Beaune chef Anna Marina Pagnotta are served alongside the first and great vintages from the Hospices de Beaune estate's private reserve. It's an opportunity to share a special moment with wine lovers, and the assurance that you'll be on time for your concert. It's also a way of showing your attachment to the Beaune Festival...
The menus prepared by Beaune chef Anna Marina Pagnotta are served alongside the first and great vintages from the Hospices de Beaune estate's private reserve. It's an opportunity to share a special moment with wine lovers, and the assurance that you'll be on time for your concert. It's also a way of showing your attachment to the Beaune Festival...
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Opening times
Opening times
On 25 July 2025
- 19:00 at 20:30
Location
Location
Contact Dîner d'avant-concert du Vendredi 25 juillet 2025