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Every Friday and Saturday during the Festival, enjoy a pre-concert dinner in the exceptional setting of the Chambre du Roy at Beaune's Hôtel-Dieu. The menus prepared by Beaune chef Anna Marina Pagnotta are served alongside the first and great vintages from the Hospices de Beaune estate's private reserve. It's an opportunity to share a special moment with wine lovers, and the assurance that you'll be on time for your concert. It's also a way of showing your attachment to the Beaune Festival...
Rates
Rates
Base rate
From 200€
Payment methods
Payment methods
Payment methods




Opening times
Opening times
On 11 July 2025
- 19:00 at 20:30
Location
Location
Contact Dîners d'avant-concert du Vendredi 11 juillet 2025