The Fundamentals often take place on a Saturday morning.
A half-day introduction to the fascinating world of Burgundy wines, with a glass in hand, and an introduction to tasting methodology.
Learn how to look, smell and taste white and red wines and identify their aromas. You'll also learn how to store and serve wines, and how to match food and wine.
At the end of this morning, you'll be more at ease in front of a glass of Burgundy and will begin to find the right words to comment on the wines and share your impressions.
Prior booking required.
A half-day introduction to the fascinating world of Burgundy wines, with a glass in hand, and an introduction to tasting methodology.
Learn how to look, smell and taste white and red wines and identify their aromas. You'll also learn how to store and serve wines, and how to match food and wine.
At the end of this morning, you'll be more at ease in front of a glass of Burgundy and will begin to find the right words to comment on the wines and share your impressions.
Prior booking required.
Payment methods
Payment methods
Payment methods
Credit card
Cheques and postal orders
Cash
Bank transfers
VisaOpening times
Opening times
On 21 February 2026
- 09:30 at 12:30
On 21 March 2026
- 09:30 at 12:30
On 25 April 2026
- 09:30 at 12:30
On 23 May 2026
- 09:30 at 12:30
On 13 June 2026
- 09:30 at 12:30
On 12 September 2026
- 09:30 at 12:30
On 10 October 2026
- 09:30 at 12:30
On 7 November 2026
- 09:30 at 12:30
On 5 December 2026
- 09:30 at 12:30
