
Our chef invites you to her table for a unique gastronomic experience.
Accompanied by former Michelin-starred chef Jean-Louis Monnoir, she will offer you a remarkable menu, imagined by four hands and sublimating exceptional products.
Join us on Friday 6 February for a rare moment of sharing, creativity and haute cuisine. An evening that promises to awaken the senses and leave a lasting impression.
Accompanied by former Michelin-starred chef Jean-Louis Monnoir, she will offer you a remarkable menu, imagined by four hands and sublimating exceptional products.
Join us on Friday 6 February for a rare moment of sharing, creativity and haute cuisine. An evening that promises to awaken the senses and leave a lasting impression.
Services
Services
Animals accepted
Payment methods
Payment methods
Payment methods
American Express
Credit card
Payment cards
Cheques and postal orders
Cash
VisaOpening times
Opening times
On 6 February 2026
- 19:30 at 00:00
Location
Location
Contact Repas à 4 mains au restaurant La Terrasse

