La Ferme aux Vins

Traditional cuisine ,  French regional at Beaune

restau 1
foie gras
restau 2
restau 2
restau 3
restau 4
Chef de cuisine
Oeufs en Meurette
Omelette Bourguignonne
Logo la ferme aux vins
Salle privative banquet
salle privative banquet
  • A ‘Restaurateur de France', La Ferme aux Vins invites you to sample its modern, warm and friendly atmosphere. Chef Xavier Bitarelle produces regional cuisine with a twist, with an excellent line in seafood, too. The menu changes with the seasons and celebrates fresh local produce with an emphasis on local producers. Fondues - house specialities - are on offer: Bresse, Burgundy and the vineyard special. As for the cellar, over 200 examples of the best Burgundy wines have been carefully selected for you to enjoy by the glass or bottle. In fine weather, enjoy the view out on the terrace overlooking the pool.
  • Capacity
    • People :  120 place setting
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 120  Person(s)
  • Equipment
    • Private dining room
    • Children's games
    • Bar
    • Garden
    • Park
    • Terrace
    • Boules pitch
    • Lift
    • Swimming-pool
    • Private car park
    • Lounge
    • Phone box
  • Services
    • Seminar
    • Safes for clients
    • Reservation of outside services
    • Caterer
    • Banquet
    • Animals accepted
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