Restaurant l'Ecusson

A gastronomic and pleasurable address to discover, just a stone's throw from the historic centre and its famous Hospices. Chef Thomas Compagnon and his attentive team offer, in a luminous and soothing setting, a refined cuisine with fresh, tasty flavours and noble products interpreted in an inspired way, such as the sparkling cream of fresh frogs, with yellow wine, morels and calf sweetbreads or the whole Corton pigeon, confit legs, onions and turnips, rhubarb, acidulated radish, tarragon juice. A Burgundy wine list at reasonable prices. In the summer, enjoy the service on the terrace in a closed garden atmosphere. Children are not forgotten with a "gastro-moments" menu to introduce them to taste and good local products.

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