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A gastronomic and pleasurable place to discover, just a stone's throw from the historic centre and its famous Hospices.
In a bright, soothing setting, Chef Thomas Compagnon and his attentive team offer refined cuisine with fresh, tasty flavours and inspired interpretations of noble products, such as the Crème mousseuse of fresh frogs with yellow wine, morel mushrooms and sweetbreads, or the whole Corton pigeon, confit legs, spring onions and turnips, tangy rhubarb radish, tarragon jus.
A...
In a bright, soothing setting, Chef Thomas Compagnon and his attentive team offer refined cuisine with fresh, tasty flavours and inspired interpretations of noble products, such as the Crème mousseuse of fresh frogs with yellow wine, morel mushrooms and sweetbreads, or the whole Corton pigeon, confit legs, spring onions and turnips, tangy rhubarb radish, tarragon jus.
A...
Services offered
Quality standards
Quality standards
Gault Millau
MichelinPayment methods
Payment methods
Payment methods
American Express
Credit card
Cheques and postal orders
Cash
Eurocard - Mastercard
Bank transfers
VisaCapacity
Capacity
67 place setting
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 30 Person(s)
- 15 Person (s) mini
- 30 Maximum number of people
