le restaurant de l'Hostellerie Cèdre Beaune

Gourmet cuisine ,  New French cuisine at Beaune

1611_AG_Cedre20bis
salon musique
entrée
poisson
viande
plat
plat
terrasse
1510_reportage_Cedre8bis
-J5-5941
-J5-5937-resultat-resultat
-J5-5912
-J5-5879
-J5-5954
  • In the heart of an old master winemaker's house from the 19th century with its beautiful garden, the Clos du Cèdre restaurant with its 1 Michelin star welcomes you in. Two settings: the dining room and suite of salons characterised by mouldings, panelling and original wooden floors, and the beautiful terrace in the gardens where you can enjoy summer days. Caring about the quality of his products, chef Christophe LEDRU favours local producers. His cuisine is simple and well presented, prioritising the authentic flavours of the dishes produced. Enriched by the flavours encountered on his travels, the preparation of his dishes skilfully blends vegetables, spices, scented oils and herbs. Burgundy wines are not forgotten; they also occupy a prominent place in his preparations.
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 50  Person(s)
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Lift
    • Bar
    • Private car park
    • Park
    • Private dining room
    • Wifi
    • Lounge
    • Phone box
    • Air conditioning
    • Garden
    • Terrace
    • Private garage
    • Piano bar
  • Services
    • Seminar
    • Car attendant
    • Banquet
    • Reservation of outside services
Rates
Payment methods
  • Holiday cheques
  • American Express
  • Visa
  • Carte Bleue/Credit card
  • Eurocard - Mastercard
  • Cash
  • Rates 2019
  • Adult menu
    From 58 € to 94 €
  • Child's menu
    20 €