Lise
Lise
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On 20 November 2018
Discover the secrets of how Burgundy’s specialities are made...

Do you know what "secondary fermentation" is? Or "tirage liqueur"? Or "conditioning"?

Have you ever visited the "fruit winery"? The "mixing room"? Or an ageing cellar?

Do you know about mustard seed? Or the verjuice grape?

Find the answers to these questions and put all your senses on alert with exciting tours in the heart of the action where famous regional products are made. Each tour concludes with a friendly tasting session.
 
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