Unexpected and unusual, pop-up or permanent, the restaurants in Pays Beaunois are full of surprises over a Burgundy summer.

This summer, the gastronomy is amazing, unusual, unexpected. The Chefs will surprise you, and not just with the plates they serve up. Fine food is breaking free from traditional venues and taking over new places, with pop-up restaurants and newcomers in dream locations.

Maison Chanzy welcomes its chefs

In Puligny-Montrachet, Maison Chanzy welcomes you to its sublime Burgundy stone vault. Its cellars date from the 16th century and give the place an intimate, inviting feel. Out of sight, a beautiful garden and its terrace reach out to you. You’ll fall under the spell of the site and are sure to keep coming back all summer.

Especially since the gourmet programme is such a delight. Maison Chanzy invites chefs along for a timeless lunch or dinner.

Mika Roussé with the Midi Brasero d'été

  • From Wednesday to Sunday noon, a barbecue formula awaits with accompaniment and dessert (or cheese).
  • Price: €32
  • Booking

Plates to Share by Romain Tischenko and Ioulia Gourieva

  • From Thursday to Sunday evening from 21 July to 7 August
  • Price: €40
  • Booking


Opening hours of the restaurant

  • noon from Wednesday to Sunday, from 12.00pm to 3.00pm

  • evenings from Thursday to Sunday, from 7.00pm to 9.00pm.


Maison Chanzy
How to get there: 1 Rue du Pot de Fer, 21190 Puligny-Montrachet

Maison Chanzy also offers wine tastings

Above all a wine estate, Maison Chanzy in Puligny-Montrachet certainly offers tastings:

Chanzy Experience - The Sommelier Selection

Every day, a new theme awaits you for this tasting of 6 Burgundy wines, from the Burgundy appellation to the premiers crus via the village appellations.

Practical information

Chanzy Experience - Tasting food & wine pairings OR "Route des Grands Crus" tasting

You’re spoilt for choice with this experience:

  • Food & wine tasting that reveals all the subtlety of Burgundy wines, with gourmet pairings

  • "Route des Grands Crus" tasting to discover the crème de la crème of Burgundy wines.

Practical information

An enchanting setting for the new restaurant of Château de Saint-Aubin: Prosper

Maison Prosper Maufoux has come to Château de Saint-Aubin for a few months. The splendid residence rises on your right, on the road that leads to the Hautes Côtes de Beaune. Between the vineyards along the road and the Château, a splendid terrace welcomes you.

Edouard Mignot, from the restaurant l'Ed'Em, is in the kitchen of this brand-new establishment. His refined home cuisine highlights the wines of Maison Prosper Maufoux. The view is magical, and the dining equally so. You’ll remember this wine-based experience for a long time to come.

Practical information

  • Open from Tuesday to Saturday for lunch and dinner
  • Price: Menu from €35
  • Reservations 03 80 20 23 82 or by email
  • Getting to Château de Saint-Aubin - 3 Rue des Lavières, 21190 Saint-Aubin

Enjoy a gastronomic experience in the heart of Burgundy’s wines: Table de Léonce at Clos de Vougeot

Named after the owner of the place between 1889 and 1913, Léonce Bocquet, Table de Léonce welcomes you to this mythical place in the Côtes de Nuits. Here, you can taste the wines sipped by the famous Brotherhood of the Tastevin, accompanied by typical Burgundy cuisine.

Practical information:
  • Open from Tuesday to Sunday for lunch
  • Price: from €75: tasting + tour + lunch
  • Reservation : 33 3 80 62 86 09 or by email
  • Getting to Château du Clos de Vougeot - Rue de la Montagne, 21640 Vougeot
*Tasteviné wines 

For a gourmet summer: Burgundy’s pop-up restaurants

Les Terrasses de Mimande at Domaine Armand Heitz

A bucolic, elegant setting for simple, gourmet cuisine. Les Terrasses de Mimande welcomes you this summer.

Practical information

  • Open every Friday, noon and evening, this summer
  • Reservations 06 65 65 74 26 or by email
Adress :
Going to Château de Mimande - 1 Rue du Château, 71150 Chaudenay

Restaurant close to the Hospices de Beaune: the Pop up Upper

Chefs take turns all summer at the pop-up restaurant, the Pop Up Upper, on Rue Rollin, nest to the Central Boutique Hôtel. From 11 to 16 August, you’ll find Romain Tischenko there, from the home restaurant RADE and former winner of Top Chef.

Practical information
  • Open all week, except Wednesday for lunch and dinner
  • Reservations 07 82 46 65 06 or on Instagram


Getting to restaurant Pop Up Upper - 3 Rue Nicolas Rollin, 21200 Beaune