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On 22 March 2016
There’s a simple way to explore Burgundy: taste its local specialities!
The recipe for happiness in Burgundy:
- A Kir (Burgundy white grape & Crème de cassis)
- Ham with parsley and mustard.
- A slice of Cîteaux cheese, or a piece of Epoisses with crusty bread
- A slice of gingerbread (lightly buttered for those who like it that way)
Here are some tour ideas that offer a fine combination of discovery, sensations and delight for the taste buds. Long live gourmet getaways...!
Our special selection:
