Fallot Mustard Degustation — ©Fallot Mustard Degustation|Images Et Associes

Our local products

Specialities and local products

To be consumed without moderation

The local produce of Beaune and Burgundy is here to surprise and seduce you. Like one of Proust’s madeleines, they’re reminiscent of childhood.

Anis Flavigny — ©Anis Flavigny|Claire Jachymiak;

Anise of Flavigny

a little aniseed sugar and a certain savoir-faire …

Truffles de Bourgogne Whole and halved — ©Truffle Bourgogne Brut|Office du tourisme de Beaune Et Pays Beaunois

Burgundy Truffle (Tuber Aestivum)

If you’re told “Tuber Uncinatum”, answer Amen! This is the Burgundy truffle. Madame has her environment, her periods and her price, certainly…

moutarde-fallot-degustation-moutarde-1920x640-crop-1677242112 — ©moutarde-fallot-degustation-moutarde-1920x640-crop-1677242112

Yellow, fine and spicy, it is a special guest at the table of the Dukes of Burgundy. The secrets of its origins and production are finally revealed.

Cassissium Service and Tasting of Kir Crème Supercassis Vedrenne — ©Degustation Kir|Image Et Associes;

“Excellent velvety liqueur, warm and sweet, which after a pour of volcanic burgundy, will put a note of sweetness on the palate like a minor trill ending a Bach...

widow-ambal — ©widow-ambal

Crémant de Bourgogne

Crémant de Bourgogne is a sparkling wine with a regional appellation d’origine contrôlée (AOC), made using the traditional Champagne method. It is produced from the...

©IMG_0022|@Magali Masson

Along with blackcurrants and mustard, gingerbread is part of Burgundy’s gourmet trilogy.

escargot-pauline — ©escargot-pauline|Flore Deronzier

Burgundy snails – Helix Pomatia

Burgundy snail: history, recipe and tasting in Beaune. Everything you need to know about the Burgundy snail: a little animal as delicious as it is fascinating!”

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