Pinot noir produces Burgundy’s finest red wines, with aromas of red fruits and spices. The ageing potential of pinot noir wines is generally high.
The juice of pinot noir is colorless. It’s during maceration and fermentation in the vat that the coloring matter, contained in the grape berry skins, gives the wine its red hue.
Wine tasting Pinot Noir Beaune
Friends holding glasses of wine over picnic table at vineyard
Gastronomy Cheeses Wines Pinot Noir
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