A farm-to-fork restaurant at Le Château in Mimande.
The menu is made up of simple, unprocessed products linked to the local area.
Chez Armand, open Wednesday to Friday, lunch and dinner.
Reopening on Thursday 13 March 2025.
I'm a farmer and I want to show that it's possible to eat healthy, home-cooked food prepared with care and with products whose provenance you know.
The meat - cow and sheep - comes directly from my farm 20 minutes from Chassagne-Montrachet.
A permaculture garden is being created at the Château for the side dishes.
The wine list also includes a selection of wines from the estate and elsewhere.
To find out more about the menu and prices, visit amandheitz.com
The menu is made up of simple, unprocessed products linked to the local area.
Chez Armand, open Wednesday to Friday, lunch and dinner.
Reopening on Thursday 13 March 2025.
I'm a farmer and I want to show that it's possible to eat healthy, home-cooked food prepared with care and with products whose provenance you know.
The meat - cow and sheep - comes directly from my farm 20 minutes from Chassagne-Montrachet.
A permaculture garden is being created at the Château for the side dishes.
The wine list also includes a selection of wines from the estate and elsewhere.
To find out more about the menu and prices, visit amandheitz.com
Payment methods
Payment methods
Payment methods
American Express
Credit card
Cheques and postal orders
Cash
Eurocard - Mastercard
VisaCapacity
Capacity
30 place setting
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 40 Person(s)
- 25 Person (s) mini
- 40 Maximum number of people
