Traditional regional cuisine in a rustic, typically Burgundian setting in the heart of a wine-growing village.
Services offered
Quality standards
Quality standards
Gault MillauPayment methods
Credit card
Payment cards
Cheques and postal orders
Cash
Eurocard - Mastercard
Titres repas (tickets restaurant…)
Bank transfers
VisaCapacity
85 place setting
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 60 Person(s)
- 25 Person (s) mini
- 60 Maximum number of people
Openings
From 5 January 2026 until 31 December 2026
From 5 January 2026 until 31 December 2026
Monday
12:00 - 14:00
19:00 - 20:30
Tuesday
12:00 - 13:30
Wednesday
Closed
Thursday
12:00 - 14:00
19:00 - 20:30
Friday
12:00 - 14:00
19:00 - 20:30
Saturday
12:00 - 14:00
19:00 - 20:30
Sunday
12:00 - 14:00
Location
Spoken languages
Spoken languages
