5 minutes south of Beaune, on the Route des Grands Crus, the Cellier Volnaysien welcomes you to the family home, a former winegrowing estate.
The setting is typically Burgundian, with a beautiful vaulted cellar, a storeroom for a meal by the fire, and a flower-filled, shady terrace where you can taste the estate's wines and enjoy some simple regional specialities, such as jambon persillé, snails, oeufs en meurette, coq à la lie, etc.
For prices of the menu, please contact the restaurant directly.
The setting is typically Burgundian, with a beautiful vaulted cellar, a storeroom for a meal by the fire, and a flower-filled, shady terrace where you can taste the estate's wines and enjoy some simple regional specialities, such as jambon persillé, snails, oeufs en meurette, coq à la lie, etc.
For prices of the menu, please contact the restaurant directly.
Services offered
Quality standards
Quality standards
Vignobles et découvertesAccessibility
Accessibility
Payment methods
Payment methods
Payment methods
Credit card
Cheques and postal orders
Cash
Eurocard - Mastercard
VisaCapacity
Capacity
115 place setting
2 Room
