




The Belena welcomes you in a warm and friendly atmosphere. Come and discover chef Florent Imbault's regional specialities (parsley, beef cheek à la bourguignonne, snails, chicken Gaston Gérard...), his seasonal menu and local produce.
The wine list will win you over just as much as the service. In fine weather, the Belena has a pleasant shaded terrace. Good value for money.
Please contact the restaurant directly for prices and menus.
Payment methods
American Express
Credit card
Payment cards
Cheques and postal orders
Cash
Eurocard - Mastercard
Titres repas (tickets restaurant…)
Bank transfers
VisaCapacity
160 place setting
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 80 Person(s)
- 80 Maximum number of people
Openings
From 5 January 2026 until 31 December 2026
From 5 January 2026 until 31 December 2026
Monday
12:00 - 14:00
19:00 - 00:00
Tuesday
12:00 - 14:00
19:00 - 00:00
Wednesday
12:00 - 14:00
19:00 - 00:00
Thursday
12:00 - 14:00
19:00 - 00:00
Friday
12:00 - 14:00
19:00 - 00:00
Saturday
12:00 - 14:00
19:00 - 00:00
Sunday
12:00 - 14:00
19:00 - 00:00

