The Hôtel des Ducs de Bourgogne - Musée du Vin is organising a guided tasting session in the winery on the perfect marriage between a selection of white wines and local cheeses.
Prior to this workshop, a short tour of the museum will introduce the concept of Climats in Burgundy, and explain how to match these two emblematic products of our region: white wine and cheese.
Benjamin Billy, manager of Caveau Billy in Corcelles-les-Arts, will be on hand to share his passion for wine with you.
Prior to this workshop, a short tour of the museum will introduce the concept of Climats in Burgundy, and explain how to match these two emblematic products of our region: white wine and cheese.
Benjamin Billy, manager of Caveau Billy in Corcelles-les-Arts, will be on hand to share his passion for wine with you.
Rates
Base rate
From 10€
Reduced rate
From 8€
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On 19 September 2024 at 18:00
Location
Contact DÉGUST' Vin blanc et Fromage : l'accord improbable
