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Every Friday and Saturday during the Festival, enjoy a pre-concert dinner in the exceptional setting of the Chambre du Roy at Beaune's Hôtel-Dieu.
The menus prepared by Beaune chef Anna Marina Pagnotta are served alongside the first and great vintages from the Hospices de Beaune estate's private reserve. It's an opportunity to share a special moment with wine lovers, and the assurance that you'll be on time for your concert. It's also a way of showing your attachment to the Beaune Festival...
The menus prepared by Beaune chef Anna Marina Pagnotta are served alongside the first and great vintages from the Hospices de Beaune estate's private reserve. It's an opportunity to share a special moment with wine lovers, and the assurance that you'll be on time for your concert. It's also a way of showing your attachment to the Beaune Festival...
Rates
Rates
Base rate
From 200€
Payment methods
Payment methods
Payment methods
Credit card
Payment cards
Cheques and postal orders
CashOpening times
Opening times
On 5 July 2025
- 19:00 at 20:30
Location
Location
Contact Dîners d'avant-concert du Samedi 05 juillet 2025
