Description
Three blackcurrant-themed events at Ferme Fruirouge
From Friday 16 to Sunday 18 October 2026, Ferme Fruirouge is opening its doors in Concœur, in the Hautes-Côtes de Nuits, to offer a different take on blackcurrants.
To mark Taste Week, Vignobles en Scène – the Vignobles & Découvertes Days – and Autumn on the Farm, three gourmet experiences have been specially designed for this weekend. As part of the ‘Les Gustatives’ series, they will reveal three aspects of our family farm: blackcurrants as an aperitif, a behind-the-scenes look at processing, and a tasting session showcasing the fruit in all its forms.
The three events
Friday 16 October, from 5.30 pm to 7 pm
Blackcurrant & Burgundy aperitif at Ferme Fruirouge
A guided aperitif tasting focusing on blackcurrant in savoury dishes: Burgundy kir, blackcurrant ketchup and mustard, accompanied by delicious pairings with cheeses, charcuterie and gougères. A non-alcoholic option will also be available.
Duration: 1 hour 30 minutes
Adult price: €15
Child price: €5
Saturday 17 October, from 11.00 am to 12.00 pm
Secrets of the copper pots: a gourmet look behind the scenes at Fruirouge
Step inside our workshop and discover our copper pots, our production methods and the history of our family recipes. The tour will be followed by a tasting of jam, blackcurrant butter, nectar and syrup.
Duration: 1 hour
Adult price: €8
Free for under-12s
Sunday 18 October, from 3 pm to 5 pm
Blackcurrants in all their forms: a gourmet tasting at the farm
Fruit, leaves, buds, hydrosol, jam, condiments, syrup and crème de cassis: a guided tasting to explore every facet of this iconic berry. We’ll also share our family history, our connection to the local area, the cultivation of our organic orchards, our artisanal processing and the story behind our plot-specific selection, preserved in our Ribesthèque.
Duration: 2 hours
Adult price: €15
Child price: €5
Three-activity pass: €32 per adult instead of €38
Limited places available. Booking essential.
Excessive alcohol consumption is harmful to your health; please drink in moderation. Alcoholic drinks are for adults only.
Open Day Presentation
Autumn Open Days
On Saturday 17 and Sunday 18 October, from 9 am to 12 noon and from 2 pm to 7 pm, come and discover our family farm through a short film screening, a guided tasting session and the sale of our organic farm produce.
Admission to the Open Day is free and open to all, with no booking required. The three events in the ‘Les Gustatives’ series are subject to a charge and require booking.
