Description
From Friday 16 to Sunday 18 October 2026, Ferme Fruirouge will be opening its doors in Concœur, in the Hautes-Côtes de Nuits, to offer a different way of experiencing blackcurrants.
Event on Friday 16 October, from 5.30 pm to 7 pm: Blackcurrant & Burgundy aperitif at Ferme Fruirouge
A guided tasting of blackcurrant-based savoury appetisers: Burgundian kir, blackcurrant ketchup and mustard, accompanied by delicious pairings with cheeses, charcuterie and gougères. An alcohol-free option will also be available.
Duration: 1 hour 30 minutes
Adult price: €15
Child price: €5
Two further events are scheduled for Saturday 17 and Sunday 18 October at Ferme Fruirouge, showcasing different aspects of our family farm: a behind-the-scenes look at the processing and a tasting session featuring blackcurrants in all their forms.
Three-event pass: €32 per adult instead of €38
Limited places available. Booking essential.
Excessive alcohol consumption is harmful to health; please drink in moderation. Alcoholic drinks are for adults only.
Tourism and Disability Label: facilities adapted for people with reduced mobility, hearing impairments and visual impairments.