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Auberge du Vieux Vigneron

Restaurant ,  Grill ,  Theme restaurant ,  Autour du vin ,  Burgundy regional cuisine in Corpeau
  • In Corpeau, a village in the Côte de Beaune, Jean-Charles FAGOT has transformed the family winegrower's house into a cosy inn.

    In a décor of exposed beams, stone walls and Burgundy flagstone floors, he offers local cuisine as well as grilled meats prepared in front of you by the chef in the large central fireplace.

    Also on the menu, gourmet dishes such as crayfish gratin, Bresse chicken with Epoisses sauce or Burgundy snails in a caquelon and hazelnut powder.

    The wine list pays tribute to...
    In Corpeau, a village in the Côte de Beaune, Jean-Charles FAGOT has transformed the family winegrower's house into a cosy inn.

    In a décor of exposed beams, stone walls and Burgundy flagstone floors, he offers local cuisine as well as grilled meats prepared in front of you by the chef in the large central fireplace.

    Also on the menu, gourmet dishes such as crayfish gratin, Bresse chicken with Epoisses sauce or Burgundy snails in a caquelon and hazelnut powder.

    The wine list pays tribute to the Burgundies of the house and to a selection of wines from other owners with more than 200 references.
  • Capacity
    • Rooms :  2 Room
    • People :  128 place setting
    • People :  40 
  • Spoken languages
    • French
    • English
  • Groups (Max capacity)
    • 50  Person(s)
Services
  • Equipment
    • Terrace
  • Services
    • Caterer
    • Reservation of outside services
    • Banquet
    • Animals accepted
Rates
Payment methods
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Cash
Openings
  • From January 1, 2023
    until February 7, 2023
  • Wednesday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM
  • Thursday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM
  • Friday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM
  • Saturday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM
  • Sunday
    12:00 PM - 1:30 PM
    7:00 PM - 8:30 PM