The best of Burgundy Gault et Millau

A 19th-century winegrower’s manor house, a stone’s throw from the town centre and the famous Hôtel-Dieu – Hospices de Beaune, facing the ramparts– isn’t that the ideal setting?The Clos du Cèdre gourmet restaurant, which already boasts 1 Michelin star, proudly boasts the title of “table de chef” (2 toques) from Gault et Millau for the cuisine of chef Jordan Billan, a blend of terroir, passion and inspiration. You’ll discover a menu that pays tribute to local producers, changing with the seasons to help you discover all the gastronomic riches of the region. In the cellar, Burgundy wines and their Grands Crus take pride of place, with more than 400 references, carefully selected to enhance your dishes. It’s a real treat for the taste buds, in a refined setting of characterful lounges adorned with wood panelling, mouldings and period parquet flooring. In fine weather, you can also enjoy a superb terrace nestling in the heart of the park, for an even more unforgettable experience.

Halfway between Beaune and Chagny, the village of Puligny-Montrachet, famous for its Grands Crus, welcomes the chef of the Maison Olivier Leflaive restaurant. In a nod to the meticulously-ordered plots of land, listed as a UNESCO World Heritage Site, the Klima restaurant pays tribute to this exceptional terroir through the sincere, creative and free-spirited cuisine of Lionel Freitas. This Burgundian chef, awarded two Gault et Millau toques, follows the seasons and celebrates local produce in ever more refined compositions. Set in elegant, warm surroundings, Klima offers a hushed, light-filled atmosphere, perfect for a gourmet interlude in the heart of the vineyards. Each dish is designed to sublimate the exceptional wines of Olivier Leflaive. Extend this moment with a generous cellar, featuring the region’s emblematic appellations. Come and enjoy a unique experience, where a passion for wine and gastronomy come together to tell you all about Burgundy, over the course of a meal.

Located in the heart of the wine capital, a stone’s throw from theHôtel-Dieu – Hospices de Beaune, Loiseau des Vignes proudly displays its distinctions: It has been awarded the “Vignobles & Découvertes” label, a Michelin star and a “Table Gourmande” with a toque from Gault & Millau. At the helm of this exceptional establishment is a top-flight duo: chef Alexandre Dutat, awarded two Gault & Millau toques, orchestrates a refined cuisine rooted in the terroir, while Éric Goettelmann, head sommelier crowned Meilleur Ouvrier de France in 2019, oversees an exceptional cellar. Together, they invite you to discover Burgundy from glass to plate. With its four wine cellars, elegantly housed in an oak case and offering up to 32 different wines by the glass, Loiseau des Vignes reveals all its oenological expertise. Guided by a love of the product and deeply attached to the richness of its terroir, the chef proposes dishes that pay homage to Burgundy, for an authentic taste experience on the Route des Grands Crus.

Why not dine in a charming stone inn nestling in the heart of the region, in Bouilland? The Auberge Saint-Martin is the perfect place for a gourmet break. It offers an affordable menu that lives up to all its promises: traditional cuisine prepared by chef Didier Poulet using local produce, accompanied by a fine selection of Burgundy wines. After your meal, take a pleasant digestive stroll in the listed natural park surrounding the restaurant, and extend your moment of relaxation in the heart of nature.

When you’re looking for a safe bet, look no further than La Ciboulette! In a warm, authentic setting, with exposed stonework and old parquet flooring, chef Laurent Male, who has been awarded the “Table Gourmande” distinction with a Gault & Millau toque, offers generous, tasty traditional cuisine. The menu features local produce and reflects the richness of Burgundy’s terroir. When it comes to wine, you can rely on Isabelle Male, your partner in the kitchen and a passionate wine expert: she’ll be able to guide you towards the best pairings, drawing on a fine selection of vintages from the region. With a passion for their profession and a taste for sharing, the couple put all their heart into delighting you while you’re here. A traditional cuisine, using local produce for a gourmet menu with a taste of Burgundy.