Boeuf braisé marinade sarrasin

Chez Armand

At the winemaker's, Grill restaurant, Restaurant in Chaudenay
  • A farm-to-fork restaurant at the Château in Mimande. The menu is made up of simple, raw products, linked to the local area. Chez Armand, open from Wednesday to Friday, lunch and dinner.

    I am a farmer and I want to show that it is possible to eat healthy food prepared with care and with products whose origin is known.
    The meat - cow and sheep - comes directly from my farm 20 minutes from Chassagne-Montrachet. A permaculture garden is being created at the Château for the side dishes.
    You will...
    A farm-to-fork restaurant at the Château in Mimande. The menu is made up of simple, raw products, linked to the local area. Chez Armand, open from Wednesday to Friday, lunch and dinner.

    I am a farmer and I want to show that it is possible to eat healthy food prepared with care and with products whose origin is known.
    The meat - cow and sheep - comes directly from my farm 20 minutes from Chassagne-Montrachet. A permaculture garden is being created at the Château for the side dishes.
    You will also find a selection of wines from the estate and elsewhere on the menu.
  • Capacity
    • People :  30 place setting
    • Rooms :  1 Room
  • Spoken languages
    • French
    • English
Services
  • Equipment
    • Wine Estate
    • Park
    • Private car park
    • Reception room
    • Meeting room
    • Seminar room
    • Terrace
  • Services
    • Seminar
Rates
Payment methods
  • American Express
  • Credit card
  • Cheques and postal orders
  • Cash
  • Eurocard - Mastercard
  • Visa
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