L'Ed.Em

Gourmet cuisine at Chassagne-Montrachet

Plat
Façade
Ed Em 2016-42
  • In the heart of the vineyards of Chassagne-Montrachet, enjoy the cuisine of Chef Edouard Mignot and pastries by Emilie Rey. A creative gourmet cuisine based around fresh local products. You can also choose a Chassagne-Montrachet premier cru from our wine list.
  • Spoken languages
    • English
    • Vignobles et Découvertes
    • Michelin
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Private dining room
    • Air conditioning
    • Wifi
  • Services
    • Caterer
    • Seminar
    • Banquet
    • Reservation of outside services
    • Animals accepted
Rates
Payment methods
  • American Express
  • Carte Bleue/Credit card
  • Plat
  • Ed Em 2016-42
  • Façade