Le Montrachet
Love on the plateAt Le Montrachet restaurant, savour a cuisine that’s both delicate and authentic.
Treat yourself to more than a romantic dinner: a unique culinary experience rich in regional flavours.
Valentine’s dinner menu :
- Glass of Mailly Grand Cru white or Tattinger rosé champagne
- Poultry, sobacha, supreme sauce
- Turbot, leeks, truffle
- Game pie, foie gras, beetroot, pear
- Beef fillet Wellington, crosnes en persillade
- Plate of mature cheeses from our regions
- Pampelemousse, lichi, rose
- Sweets
Price: 150 euros per person



































































